Filled tortilla rolls, sliced into mini-sandwiches make wonderful party food. Its an herbal, cheesy, veggie, hammy delight!
Author: Teri Denlinger
These little appetizers are quick and very easy. What goes better together than pineapple and ham? They can be made 'seasonal' by using different flavored...
Author: Michele
These lumpia are the only thing my Filipina mom can cook that actually taste good and don't pose a fire hazard to her kitchen. They're made a bit differently,...
Author: yelley
A light-and-bright chimichurri sauce gives these rolls an Argentinean twist.
Author: Allrecipes Magazine
This recipe is my brother-in-law's creation. The kids love them! Beef and potatoes make for a hearty filling to these deep-fried family favorites. Dip...
Author: MRSMAYNARD
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce...
Author: Potato Goodness
These are a fun and healthy treats for breakfast, dessert, or a party appetizer. Easily adaptable to suit any taste and any season. Great for vegetarians....
Author: Magickkitchen
Phyllo dough triangles are filled with a creamy ham and cheese mixture and baked until golden brown. These turnovers make great snacks or appetizers.
Author: Farmland
This is my favorite snack of all times. It's a little bit time consuming to make, but I usually make a big batch and freeze them. They can be deep-fried...
Author: Toi
This is a healthy recipe with Omega-3 from the salmon and Greek yogurt and lycopene from the radicchio, tomatoes, and red bell peppers. Radicchio is also...
Author: A. Smith
These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
Author: Becky
Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices...
Author: JANMARIE
These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!
Author: FrancescaM
I love chicken cordon bleu! I also love egg rolls. If you love both of these as much as I do, you will never make chicken cordon bleu the traditional way...
Author: tguittar
Bacon, olives and cheese together make this an appetizer a hit. I have made it many times and everyone loves it.
Author: RONNIEB
Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh,...
Author: Rachel Castro
These ground turkey wraps remind me of the dish from Pei Wei®.
Author: LOONEYPROFESSOR
A fresh spring roll that is low in calories and guilt. It is full of fresh ingredients. It is a little time consuming to prepare but the raves you receive...
Author: Jodi Rice
An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never...
Author: MRSDRGREG
I had to make a dessert really quickly because we had some friends over for dinner. Unfortunately I lent out my car and was unable to make it to the grocery...
Author: COUSINDILL
This is the only way I will eat cream cheese. I thought I would try it, because I love won tons and the kids love cream cheese. Try it, it's onolicious!...
Author: Stacee
These air-fried mini dessert egg rolls are stuffed with a one-two punch of cherry (from jam and dried cherries!) plus yummy cream cheese, and a sweet cinnamon-sugar...
Author: Allrecipes
A delicious and healthy take on restaurant-style lettuce wraps. Garnish with carrots, bean sprouts, sriracha sauce, and chopped peanuts.
Author: mclairethev
Quick, easy, and healthier than traditional Buffalo wings! Perfect for family dinners, BBQ parties, football Sundays, or just about any event!
Author: AC
An easy, filling snack that is versatile and easily customized. Using plastic wrap saves your hands from handling extremely hot rice, and cuts down on...
Author: JesseV
This classic snack is known by many names, spring roll, salad roll, fresh roll, Vietnamese roll. Whatever you want to call it, it's delicious, healthy,...
Author: vietlove
Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold,...
Author: BUSYBEE25
This Filipino lumpia recipe calls for ubod, the tender hearts of coconut palm, and is eaten fresh instead of fried. Serve with my recipe for fresh lumpia...
Author: lola
A refreshing fresh vegetarian spring roll... The hoisin sauce mix gives this recipe its special taste! Serve with hot red chile sauce, hoisin sauce mix,...
Author: Wendy Likly-Welch
You will only need 3 ingredients for this delicious appetizer that's a great way to use up leftover cranberry sauce from Thanksgiving.
Author: LaurasFaves
These are like individual chile rellenos. Serve with salsa and or guacamole.
Author: Baking Nana
Gochujang is a Korean mother sauce--a sweet and spicy base for so many recipes. Gochujang-flavored butter is delicious with shrimp and scallops.
Author: Juliana Hale
This is a combination of every vegetarian spring roll that sounded interesting, tailored to suit the needs and restrictions of a vegan.
Author: Deborah Mackenzie
A tangy version of bacon wrapped chestnuts.
Author: CANDLELADY
These are a very rich and easy appetizer to make...a real crowd pleasure!
Author: Paula
If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great...
Author: kawatkins27
These puff pastry pinwheels are my favorite party finger food and people love them. The chopping takes a bit of time as you want to make sure that the...
Author: barbara
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer,...
Author: Anonymous
In Japan, pork, cheese, and perilla leaves (shiso) are a common food combo. They can be cooked in many ways. I've tried rolling the ingredients together...
Author: Pearl Ishizaki
I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version....
Author: Erica
Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom,...
Author: Chef John
All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Author: My Hot Southern Mess
A simple and quick puff pastry and pesto pinwheel recipe with pine nuts and Parmesan cheese. These are perfect for just piling on a platter and sharing...
Author: kyky